The Italian Spritz

Italian Spritz 

The Italian Spritz was born in Northern Italy when it was occupied by Austro-Hungarian troops during the19th century, then again in WWI by Austrian troops.  It seems that the foreigners preferred their Italian wine with a splash of water—and eventually all the little open cafes and beach bars were serving spritz's, in which water was soon replaced with soda.  Aviator Mercantile Post now offers mid-flight drink mixes in many flavors in a pocket-sized self-contained, TSA-friendly tin kit that includes everything you need to craft two sparkling spritz cocktails for your mid-flight relaxation.  

• Self-contained tin kit
• TSA-friendly 
• Makes two Italian Spritz [alcohol not included]
• Refreshing citrus cocktail syrup
• 1/2 oz jigger
• Travel-size bar spoon
• Recipe card
• Linen coaster  
• You can be a Mixologist!
• Just add Prosecco  [or other sparkling wine]